In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat only there is 7.676 mg of Niacin.

oz wing grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, wing, meat only

Chicken, broiler, rotisserie, BBQ, wing, meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat only are listed below.

Water	62.87 g	62.87	g
Energy (calorie)	186 kcal	186	kcal
Energy (joule)	768 kJ	768	kJ
Protein	28.34 g	28.34	g
Total lipid (fat)	7.79 g	7.79	g
Ash	0.98 g	0.98	g
Carbohydrate, by difference	0.54 g	0.54	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.53 g	0.53	g
Sucrose	0.22 g	0.22	g
Glucose (dextrose)	0.19 g	0.19	g
Fructose	0.13 g	0.13	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	264 mg	264	mg
Potassium, K	322 mg	322	mg
Sodium, Na	725 mg	725	mg
Zinc, Zn	2.05 mg	2.05	mg
Copper, Cu	0.066 mg	0.066	mg
Selenium, Se	51.1 µg	51.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.092 mg	0.092	mg
Riboflavin	0.138 mg	0.138	mg
Niacin	7.676 mg	7.676	mg
Vitamin B-6	0.184 mg	0.184	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	69.5 mg	69.5	mg
Vitamin B-12	0.39 µg	0.39	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.134 g	2.134	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g
16:0 hexadecanoic, palmitic fatty acid	1.697 g	1.697	g
18:0 octadecanoic, stearic fatty acid	0.392 g	0.392	g
Fatty acids, total monounsaturated	3.61 g	3.61	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.582 g	0.582	g
18:1 undifferentiated	3.005 g	3.005	g
20:1 eicosenoic, gadoleic	0.023 g	0.023	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.266 g	1.266	g
18:2 undifferentiated	1.167 g	1.167	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.071	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.028 g	0.028	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	134 mg	134	mg
Tryptophan	0.287 g	0.287	g
Threonine	0.737 g	0.737	g
Isoleucine	1.269 g	1.269	g
Leucine	2.139 g	2.139	g
Lysine	2.221 g	2.221	g
Methionine	0.809 g	0.809	g
Cystine	0.276 g	0.276	g
Phenylalanine	1.064 g	1.064	g
Tyrosine	0.829 g	0.829	g
Valine	1.433 g	1.433	g
Arginine	1.689 g	1.689	g
Histidine	0.747 g	0.747	g
Alanine	1.525 g	1.525	g
Aspartic acid	2.528 g	2.528	g
Glutamic acid	3.981 g	3.981	g
Glycine	1.402 g	1.402	g
Proline	1.73 g	1.73	g
Serine	0.686 g	0.686	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat only